Boreham Avenue, Canning Town London E16 London
Weds - Day 1

Puff Puff
Puff Puff made from fried flour paste.

Meatpie x 1
Golden savory hand pies

Jollof rice & fish with Salad (Pescatarian)
Jollof Rice & Fish with Salad (Pescatarian) Packed with bold flavors, vegetables, and protein—ideal for pescatarians!

Jollof Rice & Chicken with Salad
Jollof Rice & Chicken with Salad
Thurs - Day 2

Meatpie x 1
Golden savory hand pies

Puff Puff
Puff Puff made from fried flour paste.

Vermicelli with Quon chicken/Vegetable (Pescetarian)
Vermicelli with Quorn Chicken & Vegetables Tender rice vermicelli stir-fried with savory Quorn chicken pieces, crisp mixed vegetables

Vermicelli with fish/Vegetable (Pescetarian)
Vermicelli with Fish Delicate rice vermicelli noodles tossed in a savory broth with tender fish fillets

Yam pottage (Asaro) with chicken
Yam Pottage (Asaro) with Chicken Tender chicken piece served with yam porridge.
Fri - Day 3

Meatpie x 1
Golden savory hand pies

Puff Puff
Puff Puff made from fried flour paste.

Beans with fried stew (ewa aganyi) - plus fried Plantain
Beans with fried stew (ewa aganyi) fried plantain (dodo)

Bolognese for vegetarian (quorn)
Vegetarian Quorn Bolognese is a rich, comforting meat-free dish that mimics the classic Italian favorite.

Spaghetti Bolognese
Spaghetti Bolognese is a beloved global comfort food combining long, tender spaghetti noodles with a rich, slow-simmered meat sauce.

Beans with fried stew plus Bread
Beans with fried stew hearty, flavorful, and comforting beans dish
Sat - Day 4

Meatpie x 1
Golden savory hand pies

Puff Puff
Puff Puff made from fried flour paste.

Rice and Peas with vegetable curry & fish and Coleslaw
Spiced vegetable curry and tender, flaky fish. It is a deeply comforting, flavorful feast combining savory, creamy, and mildly spicy elements and Coleslaw Salad

Rice and Peas with Curry goat and Coleslaw
The curry features tender, bone-in goat meat slow-simmered in a savory, aromatic blend of Jamaican curry powder, allspice, garlic, and Scotch bonnet peppers.
Sun - Day 5

Meatpie x 1
Golden savory hand pies

Puff Puff
Puff Puff made from fried flour paste.

Amala(abula) with fresh fish
*Sunday special order* Indulge in a true Nigerian classic! Our soft, fluffy, piping-hot Àmàlà (yam flour swallow) is elegantly layered with the perfect soup trio: silky Ewedu (jute leaf soup), velvety Gbegiri (creamy bean soup), and our signature spicy pepper stew.

Amala(abula) with assorted meat
*Sunday special order* Indulge in a true Nigerian classic! Our soft, fluffy, piping-hot Àmàlà (yam flour swallow) is elegantly layered with the perfect soup trio: silky Ewedu (jute leaf soup), velvety Gbegiri (creamy bean soup), and our signature spicy pepper stew.

Pounded yam with efo riro and fresh fish
*Sunday Special* Pounded Yam & Efo Riro with Fresh Fish Treat yourself to a classic Nigerian Sunday feast! Enjoy our perfectly smooth, fluffy pounded yam paired with rich, savory Efo Riro (authentic spinach stew) cooked in traditional spices. Topped with a tender, juicy cut of fresh fish. Pure comfort on a plate!

Fried rice with fish and salad
Fish fried rice is a savory, protein-rich dish combining stir-fried rice, crisp vegetables.

Fried rice with chicken and Salad
Chicken fried rice is a savory, stir-fried dish featuring cooked rice, tender pieces of chicken and crisp vegetables.